Brooklyn Kura - Grand Prairie Haenuki pristine local water and Yamadanishiki

pristine local water and Yamadanishiki rice

“Genshu” (undiluted sake) and “koshu” (aged sake) are examples of two types of sake that people who enjoy rich

This fragrant daiginjo is submitted to the Annual Japan Sake Awards every year

Yumetsukiyo was created for the U

which is also used for sushi

Brooklyn Kura - Grand Prairie Haenuki pristine local water and YamadanishikiDry and light with a touch of honeysuckle, this junmai ginjo is named after the first place to grow Yamadanishiki sake rice in the U. S.: Arkansas. Grand Prairie is brewed with this top quality American rice, and offers nuance, depth and character. This sake can stand on its own as an aperitif, but can also be paired with raw fish dishes such as scallop crudo and tuna tartare.