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ER1A and EY2D perform well in conditions of low pH and cool cellaring
We have modified the popper so that it holds a thermometer capable of reading up to 550°F degrees
Replaces entire bottom valve assembly on the 180L Speidel bladder presses
and dip tubes
Around 11" tall
Omega Yeast | OYL-052 DIPA Ale | Beer Yeast | Double Pitch | 225 Billion Cells itemID-36042 ER1A and EY2D perform wellA strong fermenter popularly referred to as Conan, the DIPA Ale strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl. Attenuation: 72 80% Flocculation: Medium Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 65 72F Cell Count: 225 Billion Please Note: When choosing an ice pack option
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