Kamikokoro - Tokagen - Shiboritate Sankeinishiki The four-person brewing team who

The four-person brewing team who also grow sake rice in the summer puts their heart and soul into bringing you this carefully made

A wonderful brew that honors the Earth it came from

“Black” brings you even closer to the freshly pressed sake you can only enjoy at the brewery

Dewanoyuki “Yuki” uses an orthodox brewing method called kimoto

The falling leaves on the bottle represent this sake being “hiyaoroshi

Kamikokoro - Tokagen - Shiboritate Sankeinishiki The four-person brewing team whoThis sake is made from Okayama white peach yeast and Akihikari rice. Peach yeast isnt used in any other brewery, and although Akihikari rice isnt a registered sake rice, theyve worked with contract farmers to make it super special with particular attention to terroir. The brewery bottles immediately after pressing to ensure you get the freshest pour. It pairs wonderfully with creamy dishes. Seasonal and limited quantity.