Gokyo - Arabashiri Size:720 ml using three different yeasts

using three different yeasts

This version of Ginkobai by Ippongi Kubohonten has a distinct spiciness from hot pepper

until the fateful trial that ended up being Dassai Beyond

the brewers apply all their expertise to its creation and meticulously regulate every step of the process

A perfect embodiment of the Noto style and region

Gokyo - Arabashiri Size:720 ml using three different yeastsArabashiri is the first run of sake that gushes out before any pressure is applied in the pressing process. This arabashiri is pressed from sake brewed with Yamadanishiki, Miyamanishiki and Nihonbare rice grown in Yamaguchi prefecture, using three different yeasts. Youll find notes of ripe apple and banana mixed in with juicy melon, all delivered with top freshness. Try serving with raw oysters, or meats with fruit glaze.