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The Barrel Strength Rye program launched in 2015 and has become one of the most sought-after limited annual releases in American whiskey
this 2003 is a mature
vegetal flavors
But the Moussé family has been growing grapes in their little village of Cuisles since 1629
and refreshing blend of 95% Pineau d’aunis and 5% Grolleau
Pierre Morey Monthelie 2022 web-published The Barrel Strength Rye programFrom the producer: Domaine Pierre MOREY cultivates several litlle plots in 6 lieux dits distributed in the heart of the appellation and all around the village. Some plots have red soils, others are more chalky, with a lot of stones. Blending of these vineyards (slope and gentle slope) produces a charming wine which is soft in the mouth from its youth. In addition to the beautiful expression of red fruits, there is a good tannin balance, which suggests
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