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After maceration in our wine brandy
The palate is oily but not dense
the armagnac is still intense
it becomes fluoresces in the dark under black light (due to the presence of riboflavin
it retains the fruity aromas of the grape from which it comes
Spring Bay Tasmanian Single Malt Whisky Tawny 46% 700ML Nebbiolo After maceration in our wineTasmanian Single Malt Port Cask Matured. Colour: Rose Gold Nose: Sweet and complex aromas suggest butterscotch and Christmas muscatels. Palate: Sweet caramel syrup and plum pudding spices join a clean, bright alcohol explosion which spreads across the palate to settle in and glow with some soft oaky tannins. Finish: Hints of cherry cordial and some nutty undertones that clearly displays the quality of both the spirit and the wood in developing harmony.
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