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But the Moussé family has been growing grapes in their little village of Cuisles since 1629
drawing out texture and a savory grip while preserving its citrus-and-stone-fruit core
nothing like the polite aperitif Pinot Blanc you may be expecting
hide it for a few years
issued in 1919
Maison Blanche Montagne-Saint-Emilion 2019 Reasonable Cellar 2024 But the Moussé family hasBad ass Bordeaux. Maison Blanche makes true Bordeaux of terroir biodynamic, clay and limestone, and aimed squarely at freshness and finesse over power and flash. It's a throwback to the days before flying winemakers homogenized the region. The estate had a twenty year head start on sustainable agriculture and is now Demeter certified, sitting comfortably alongside regional pioneers like Jaugueyron, Puy Arnaud, and Pontet Canet. A higher than usual
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