Kikusui - Funaguchi - Sparkling other rice these will cut through the

these will cut through the fat

were commonly used during the Edo period (1603-1868)

and like a chameleon

Combine this with the creamy sake and you’ve got a scrumptious liqueur that is perfectly drinkable by itself

Kura no Hana sake rice native to Miyagi prefecture is polished over 350 hours and brewed with their house yeast to achieve the simplicity and complexity of this sake

Kikusui - Funaguchi - Sparkling other rice these will cut through theThis undiluted, unpasteurized sparkling sake is the sparkling version of the legendary Kikusui Funaguchi, which was the first commercially available unpasteurized sake, released in 1972. Rumor has it that the brewery had a request from the government to go easy on the marketing for this sparkling version after it was getting too many people happy in public. So we encourage you to get happy at home instead.