SŌTŌ - Junmai Daiginjo Sake warmer From its 20% rice polishing

From its 20% rice polishing rate to an aging time of five years

Go all out on seafood with this one

Using very soft groundwater from the mountain behind the brewery

This classy brew delivers a clean

A little goes a long way for this sweet and tart sake-based treat

SŌTŌ - Junmai Daiginjo Sake warmer From its 20% rice polishingST Junmai Daiginjo is a gift from nature all the way from Niigata prefecture, which faces the Sea of Japan. The area is known for its abundance of pristine, soft, snowmelt water, and a highly skilled tradition of low temperature fermentation that produces clear, crisp sake. This junmai daiginjo doesnt disappoint, with its fruity, floral aroma and ethereal finish that complements everyday meals, like a skilled actor in a supporting role.