Raul Perez Bierzo Godello Ultreia La Claudina 2019 CM10 That balance of fruit and

That balance of fruit and spice makes for a terrific pairing with richer foods like otoro sashimi

The same American-in-Saumur story applies on the red side

much of it on terraces his grandfather built

A monumental Rhône from one of the Northern Rhône's legendary estates

This is the fun

Raul Perez Bierzo Godello Ultreia La Claudina 2019 CM10 That balance of fruit andGodello nearly disappeared. By the 1970s northwest Spain's great white grape was down to a handful of hectares, saved by a small group of growers who thought it was worth the trouble. They were right. Raul Perez, the man most responsible for Bierzo's modern reputation, makes La Claudina under his Ultreia label, the name taken from the greeting pilgrims called out on the Camino de Santiago that runs through this country. Godello in the right hands does