G.B. Burlotto Barolo 2022 CACOFFER The 2014 has had the

The 2014 has had the long

The palate flows like silk

100% Savagnin from old vines and aged under a yeast veil for about a year

Starting with the 2013 base (commercialized in early 2022)

Equal parts Pinot Noir and Gamay—a 50/50 split—create unusual clarity and nuance in this Burgundy treasure from vines planted in 1926

G.B. Burlotto Barolo 2022 CACOFFER The 2014 has had theVerduno's magic comes from soils and position, and Burlotto is the producer who put this northerly corner of Barolo on the map. These are among the most northern vineyards of the Barolo zone, a touch cooler and more resistant to the heat waves of recent vintages, planted on a complex mix of clay, limestone, silt, sandstone, and strains of chalk. In 2022, a challenging year, Burlotto skipped its named crus (Monvigliero, Cannubi, Acclivi) and poured