Gekkeikan - Haiku - Tokubetsu Junmai Organic Gohyakumangoku “Taru sake” is stored in

“Taru sake” is stored in barrels

Daiko “Nori Tempura Chips” Seaweed (Chedder Cheese Flavor)

Hakkaisan “Tokubetsu Honjozo” is a straightforward

Kubota “Tokugetsu” is brewed using Yuki no Sei rice that is polished way down to 28%

It boasts the traditional ginjo aroma and a very clean

Gekkeikan - Haiku - Tokubetsu Junmai Organic Gohyakumangoku “Taru sake” is stored inBy only milling away 30% of the grain, the brewery maintains a good deal of the original flavor of the rice. Haiku is also only pasteurized once, allowing for a refreshing taste that is big on flavor. A wave of pineapple rushes forth, giving way to apple, pear and mango. Try pairing this gold medal winner with sweet and sour pork or spicy Szechuan hot pot.