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and fine length with pepper dusted strawberry to close
the genetic material of these vines is unique to the Nekeas Valley - this is a true
For fans of the style
conveying a strongly zingy quality thanks to vibrant
In an Americano DiBaldo: 30ml of both '721' vermouth and 'UnBitter' amaro
Pafritas 'Ajo' Spanish Garlic Chips 120g - Box of 12 DiBaldo and fine length with pepperBox of 12 x 120 gram packs The ancient combination of garlic and virgin olive oil is the cornerstone of Spanish cuisine. An absolute classic. Established in 1994 by three brothers and their father in Rioja, Pafritas stands out by frying Spanish potatoes in 100% virgin olive oil from a nearby estate in Quel and sprinkling them with 1% Mediterranean sea salt from Alicante. Together, they have perfected Spains humble tradition of potato crisps. Pafritas
