Le Caprice, London, 1973 Sizes:A3 (297x420mm) Archival Print (Unframed) Local Chinese made the restaurant

Local Chinese made the restaurant their prime destination for weddings and family ceremonial dinners

Sillery is a celebrated area of Champagne and used to produce its own branded still and sparking "Sillery" Champagne

Artwork adapted from the original 1930s restaurant art

he started to hallucinate

The restaurant also served some of the best fried chicken in the state

Le Caprice, London, 1973 Sizes:A3 (297x420mm) Archival Print (Unframed) Local Chinese made the restaurantThe legendary London restaurant Le Caprice was opened in 1947 by Mario Gallati who launched another eatery, The Ivy, some 30 years before. This 1973 menu, in deep colors of mauve and gold, is written in French and reflects the culinary fashion of the time. The menu changed to British "comfort food" in 1981 when it was bought by British restaurateurs Chris Corbin and Jeremy King, who also took over The Ivy. Many celebrities have dined in Le Caprice's