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Alkalinity is generally a problem in brewing water
Grain Hopper
Please note: This product consists of 3 pieces
Coil height: 12 in
the shoes off
Omega Yeast | OYL-015 Scottish Ale | Beer Yeast | Double Pitch | 225 Billion Cells itemID-29597 Alkalinity is generally a problemThought to originate from the famous Scottish brewer, the Scottish Ale strain is a flocculent, versatile, reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. Bring out more esters in higher fermentation temperatures. It flocculates better than West Coast Ale I (OYL004). Attenuation: 73 76% Flocculation: High Alcohol Tolerance: 10% ABV Optimum
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