Carrot Ginger Tofu (Rest of India) Curry Paste Recipe Ideas:

Recipe Ideas:

Neutral with slight taste of peanut

delicate flavour and authenticity of original Japanese-style tofu

Nutritional info (per 100gm): Protein: 29g

but the soy milk isn’t curdled during the coagulation process

Carrot Ginger Tofu (Rest of India) Curry Paste Recipe Ideas:Carrot Ginger Tofu This flavour was created specially for the Indian palette, inspired by the aromas of freshly plucked coriander, ginger and carrots. The fermentation of carrot & ginger along with tofu gives a tangy & sharp taste to this. The taste is familiar and an absolute treat for the senses. Carrot ginger tofu is made through a painstaking process and it's obviously made in small batches. Carrot ginger tofu goes well in salads and stuffed