Maboroshi "Nakao's Secret" Junmai Ginjo [1.8L] sweet potato spontaneous fermentation • Still: Hybrid

spontaneous fermentation • Still: Hybrid • Distillation: Jo-atsu (atmospheric) • Aging: 3-6 months in ceramic lined steel horo tanks • ABV: 20%

Grade :  Junmai Daiginjo

Aged 5–9 years in a combination of 16 barrels including ex-IPA casks

Production 2

shrimp shumai)

Maboroshi "Nakao's Secret" Junmai Ginjo [1.8L] sweet potato spontaneous fermentation • Still: HybridThis sake brewery, Nakao Shuzo, is known for cultivating yeast from apples to brew their highly polished daiginjo sakes. While this particular brew does not have this special yeast, the makers still impressively achieve a green apple aroma with a classic Hiroshima style softness. Maboroshi "Nakao's Secret" Junmai Ginjo Junmai Ginjo Nakao Shuzo, Hiroshima The experience: This sake is a great representation of ginjo style. It has the fruity ginjo aroma