Miyakanbai - Junmai Ginjo Size:720 ml which was developed in 2003

which was developed in 2003

Fermented slowly at low temperatures

The flavor that follows is well balanced with refreshing acidity

pineapple and nougat

The recommended pairing is ice cream

Miyakanbai - Junmai Ginjo Size:720 ml which was developed in 2003Sweet and voluptuous yet never overbearing, this junmai ginjo goes down effortlessly. Its inviting aroma is best experienced with a wine glass. Start by serving it chilled, and observe how the notes of pear and melon expand as the temperature rises. This mellow yet expressive sake is the perfect accompaniment to traditional Japanese cuisine such as kaiseki and Buddhist vegetarian cuisine, which honor the natural flavors of their ingredients.