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The actual winery is perched on the jetty that juts into the cold South Atlantic Ocean
Natural deposits may therefore be found in the bottle
Subtle notes of rooibos tea
Barrel matured in 225l barrels for 12 - 14 months
full-bodied and generously textured
Avontuur - Brut Cap Classique NV Festival Limited Feature Wine The actual winery is perchedGrape Varieties: Chardonnay (60%), Pinot Noir (40%) Winemaking Method and Maturation: Harvest begins early in the season at lower sugar levels to achieve the crisp, natural freshness wanted for exceptional base wine. Grapes are hand picked in the cool dawn and meticulously sorted. The berries are then placed in small lug boxes for gentle handling and transportation to the cellar. Only the finest free run juice is used for fermentation. Upon
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