Dom. Girard Sancerre 'Les Monts Damnes' ‘23 region_willamette where Pinot Grigio is macerated

where Pinot Grigio is macerated on the skins for 4-5 hours before pressing

all cultivated organically

including loam

and marjoram

black pepper

Dom. Girard Sancerre 'Les Monts Damnes' ‘23 region_willamette where Pinot Grigio is maceratedFrom Sancerre's prestigious vineyard, this Sauvignon Blanc displays pale gold reflections and intense aromas of grapefruit, flint, and white flowers. Partial oak aging adds texture without overpowering flavors of passionfruit, lime zest, and pronounced mineral backbone earned 94 points. The endless finish echoes with wet stone, showcasing why this steep, limestone rich site produces legendary Sancerre.