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Suggested food and wine pairing: An excellent choice for aperitifs
The palate offers a pleasingly fresh and harmoniously balanced taste
and oriental cuisine
For the moment it’s a little simple
vivacity and freshness is so beautifully integrated and entwined in the fruit that it’s virtually unnoticeable
Coteaux du Giennois Sauvignon Blanc, Cedrick Bardin New Zealand Suggested food and wine pairing:Type: White Wine Grape(s): Sauvignon Blanc Wine Region: Loire Valley, France Tasting Notes: A nose dominated by peach syrup and orange blossom. The mouthfeel is soft and full, almost creamy with honey and yellow fruit notes before shifting to a more tangy citrus feel on the finish. Suggested food and wine pairing: Pairs wonderfully with herb roasted chicken and honey glazed roasted carrots, goat cheese salad or a buttery lobster dish.
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