IWA 5 - Assemblage 4 Ginginga In-house red yeast gives this

In-house red yeast gives this sweet

Plums contain many minerals that develop great flavor for wine so the brewers use European wine fermentation techniques to create soft

These characteristics make it a solid pairing for delicate sashimi

made in collaboration with Japan’s most respected sake breweries

like old friends whose kind qualities enhance each other

IWA 5 - Assemblage 4 Ginginga In-house red yeast gives thisWelcome to chapter four in the story of IWA 5, a junmai daiginjo offered in more than 40 Michelin 3 star restaurants. Expertly brewed by Shiraiwa K. K.s toji in Japan, and meticulously blended by founder and maker Richard Geoffroy, Assemblage 4 is a wine lovers sake. This once pasteurized brew is light, focused and supple. Marzipan, mushroom, cherry, violet, even a touch of woodsmoke and vermouth appear like momentary daydreams.