Frank Brigtsen's Color of Flavor Cookbook squishy that kind of stuff

that kind of stuff

Red crawfish beaded purse strap with gold hardware

someone always got injured in the end

Hangs approximately 23

Measures 20" wide x 12

Frank Brigtsen's Color of Flavor Cookbook squishy that kind of stuffLegendary Chef Frank Brigtsen wrote the book on Creole cuisineliterally. Introducing Color of Flavor, a new cookbook overstuffed with timeless and innovative Creole recipes, great cultural insights, and "Frankisms" you can't get anywhere else. Featuring Frank's personal recipes for classic Creole dishes, such as Fil Gumbo and Shrimp Remoulade, as well as Brigtsen's Restaurant favorites, like Butternut Shrimp Bisque, Roast Duck, and Pecan Pie.