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Fermented with native yeasts and aged 12 months in concrete
hints of wildflowers
intertwined with warm sandalwood spice and grilled meat notes
this Muscadet Sèvre et Maine glows with a pale green-gold hue
similar to Premier and Grand Cru Chablis
Dom. Barraud Pouilly-Fuisse 'La Verchere' VV '22 mead/cider Fermented with native yeasts andFrom 60 year old vines on Fuiss's famed limestone slopes, this Chardonnay shimmers with green gold reflections. The nose offers profound complexity layers of yellow apple, toasted hazelnut, and struck flint unfold with subtle oak spice. The palate delivers both richness and precision flavors of lemon curd, brioche, and wet stone unfold with vibrant acidity (6. 9 g L TA) that earned consistent 94 96 point scores. Fermented with native yeasts and aged
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