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blackberry and dark plum
Wine Tasting notes:
the wine will spend time on lees to further enhance mouth-feel and texture
hints of wet stone and subtle green herb and capsicum notes would give a long
lime) alongside riper notes of white peach
Migliarina - Syrah Vintage:2021 blackberry and dark plumGrape Varieties: 100% Syrah Wine Making Method and Maturation: The grapes for this wine were sourced from one single vineyard in Stellenbosch (Helderberg) region. The grapes were hand harvested at 23. 5 balling and naturally fermented at between 13 and 18 degrees with a 59 days skin contact. Malo lactic fermentation was done on the skins then matured in French, Hungarian and Romanian oak barrels for 14 months. Wine Tasting Notes: On colour Migliarina
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