Kinrin Stone-Ground Ceremonial Matcha Powder Wholesale Best Sellers of tea but it is

of tea but it is not recommended to heat it over an open flame

The musky aroma arises from the incomplete oxidation process and gives this softly flavored tea the elasticity to be appreciated from breakfast to dessert

altering the flavor of the tea and making it ideal for aging

We also offer this tea in 100g cakes

heavily bug bitten to enhance the honey aroma

Kinrin Stone-Ground Ceremonial Matcha Powder Wholesale Best Sellers of tea but it isKinrin is a flavorful matcha that can be used for making Usucha (thin tea) or Koicha (thick tea). The Kinrin whisks to a velvety smooth bowl of matcha with robust umami flavor and offers rich notes of steamed kombu and a light sweetness. To prepare this as Koicha, use three times as much tea with less water and whisk with a chasen at least 200 times! This matcha offering is produced and stone ground by Marukyu Koyamaen, a family tea business that has