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each brewing season brings another batch of “Mukashino Manma
the more subtly you'll pick up on
The taste smooths out any kinks in your day with a kiss of sweetness that carries in to a clean finish
Like it’s name suggests
they believe
Chiyomusubi - Daiginjo Umeshu each brewing season brings anotherThis fragrant daiginjo is submitted to the Annual Japan Sake Awards every year, and has won accolades both nationally and internationally over the years. Made by just six brewers and using a drip method as opposed to squeezing the liquid from the mash, this sake has a flavor similar to mizuame, a Japanese candy with a spicy vibrancy. A great gift for the sake lover in your life.
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