REGION: Northern Province — Kateshi Estate
The Brazilian brings a velvety body layered with milk chocolate
this carefully selected lot is sun-dried on patios to preserve its clean
then sun-dried on raised beds for 12 to 20 days and meticulously sorted to perfection
we drew inspiration from the neighboring shop to ours
DECAF Mogiana, Brazil - Medium Roast Grind Size:Espresso REGION: Northern Province — KateshiFrom the rolling hills along the So Paulo and Minas Gerais border, the Mogiana region produces some of Brazils most celebrated natural coffees renowned for their sweetness, balance, and reliability. Grown by smallholder farmers at elevations between 800 and 1,300 meters, this carefully selected lot is sun dried on patios to preserve its clean, consistent character. Roasted medium dark, the cup offers smooth layers of chocolate and caramel sweetness,