Japanese Wagyu Tender Loin L 5.6kg [#1650476870 A5-8] Ribcap Cooking Methods:

Cooking Methods:

Ribeye roll marbled meat features exquisite marbling

**Texture:**

Individual Identification Number :1650476870

Black Wagyu tenderloin is characterized by its fine and evenly distributed marbling

Japanese Wagyu Tender Loin L 5.6kg [#1650476870 A5-8] Ribcap Cooking Methods:Individual Identification Number : 1650476870 Carcass Number: 1055 Rank: A5 8 Code: 1403 Brand: KUROHANA Product Name: Tender Loin L Weight: 5. 6kg Frozen products Because it is a muscle inside the loin and does not exercise much, the meat quality is especially fine, very soft and low in fat. It is a rare part that can be taken only about 3% from a cow. Marbling: Black Wagyu tenderloin is characterized by its fine and evenly distributed marbling. The