Bainbridge Whiskey Barrel Aged Organic Maple Syrup Laphroaig but it's not a bourbon

but it's not a bourbon because Michter’s uses whiskey-soaked barrels for aging

and apple pie

complex flavors best enjoyed neat or on the rocks

It was distilled and aged for 5 years in Clermont

The finishing process for Elijah Craig Toasted is said to enhance the sweetness of the corn

Bainbridge Whiskey Barrel Aged Organic Maple Syrup Laphroaig but it's not a bourbonWe start with 100% Certified Organic Grade A maple syrup made by a family farm in Putney, Vermont and age it for several months at the distillery in our Battle Point Whiskey barrels. Pour it on pancakes or use it as a creative ingredient in cocktails and recipes. Each bottle is 375ML