Choryo - Yoshinosugi no Taru Sake Gin no Sei The perfect sake to serve

The perfect sake to serve warm

In 2015 when the extreme rice polishing limit was thought to be 8%

which happens to be the brewery chairman’s favorite since 1985

Brewed using a rare rice from Yamagata called Tamanae

the label has Harada written by a local calligrapher

Choryo - Yoshinosugi no Taru Sake Gin no Sei The perfect sake to serveTaru sake is sake stored in wooden vats that takes on a pleasant, woody aroma. In this case, Japanese cedar called Yoshinosugi from a sustainable forest in Nara is used. Traditionally used for celebrations and special occasions, taru sake is quite arduous to make today, but this one is bottled for everyday celebrations. Enjoy this mouthwatering sake and immerse yourself in its bright yet calming effect.