Freeland Spirits Bourbon Redwood Empire They start with estate-grown agave

They start with estate-grown agave from Los Altos and use deep-well water or rainwater

This Caribbean-style rum features tropical notes of banana

Jill Kuehler founded Freeland Spirits with this product in mind

just up the Hudson in Ancram

Fermentation 10 days

Freeland Spirits Bourbon Redwood Empire They start with estate-grown agaveFreeland Spirits' flagship bourbon pays homage to the American South and to Meemaw Freeland, the namesake of the brand and grandmother of founder Jill Kuehler. Soft caramel, vanilla and spice dance into the whiskey from charred American oak barrels. A final rest in Oregons Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir. Finally it was blended with precision by Master Distiller Molly Troupe to achieve a balanced texture and