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reflecting both concentration and the first signs of gentle development
with hints of nuts and subtle oxidative tones that contribute to a layered
the wine was pressed of the skins into 500l older barrels for maturation space of 8 months before being bottled
glycerol mouthfeel is balanced by well-judged acidity and subtle oak spice
dominated by cherry and red berry aromas – think red cherry
Survivor - Cellar Master Reunion Vintage:2022 reflecting both concentration and theGrape Varieties: Pinot Noir (45%), Pinotage (35%), Cinsault (20%) Wine Making Method and Maturation: The Pinot Noir comes from Hemel en Aarde Ridge and consists of two clones, namely PN777 and PN115. The grapes are grown on Bokkeveld shale soils. The Pinotage is sourced from bush vine vineyards in the Swartland, where the grapes grow on decomposed granite. The Cinsault comes from Darling, from a similar soil type but not from bush vines. The Wine of
