Urządzenie do gotowania Sous Vide - 16L - GN 2/3 - 500W - z kranem spustowym i pokrywą HORIZONTALERCUTTER Increase the temperature by 50°C

Increase the temperature by 50°C every 30 minutes until you reach 280°C

Niezbędny do bufetów i cateringu

8 spikes with end and intermediate clamps

With integrated pumping system

Kolor powierzchni: Weiß

Urządzenie do gotowania Sous Vide - 16L - GN 2/3 - 500W - z kranem spustowym i pokrywą HORIZONTALERCUTTER Increase the temperature by 50°CProduct benefits High water temperature accuracy fast and efficient heat distribution Preserves taste and smell Saves energy Characteristics Low temperature cooking device with integrated bain marie Gentle cooking in a vacuum Capacity: 16 l . Maximum temperature: 95 C Sink depth 20 mm The cooking handle is removable Drain valves with safety lock Expandable water tank Lid with silicone seal Operation Control Manual control Digital time and temperature