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przechowywać w suchym miejscu
The velvety consistency of this dip and the characteristic taste and aroma of blue cheese make it an excellent addition to sandwiches
Packed in natural
Torres dark chocolate with pieces of aromatic bananas has:
KFD Premium Dessert is a high-protein product obtained in the process of ultrafiltration
Torras Chocolate Negro Fondant - fondant cukierniczy ciemnej czekolady 52% kakao bez cukru DZIEŃ DZIECKA przechowywać w suchym miejscuTorras Chocolate Negro Fondant is a 52% vegan dark chocolate confectionery fondant intended for professional confectioners with the following specifications: cocoa mass content 52% fat content (cocoa butter) 29% 3 5 liquefaction tempering temperature 30 C 32 C fusion temperature 38 41 C hardening 26 27 C optimal applications: decorations, filling of praline molds, fillings, coatings Tip: in order to melt the chocolate in the microwave oven, set the
US$ 159.00
US$ 159.00
US$ 159.00
