Sukrin Mandelmehl - odtłuszczona mąka migdałowa 366kcal, 51g białko / 11g węglowodany Mąki proteinowe i bezglutenowe a w miksie z mlekiem

a w miksie z mlekiem – kremowym shake’iem

Pełne opakowanie 184 g wystarcza do przygotowania ponad 0

sugars and amino acids

and is most often obtained from chicory

Cut into pieces avocados and tomatoes and serve with lettuce and pieces of figs dressed with Balsamico dressing - ready

Sukrin Mandelmehl - odtłuszczona mąka migdałowa 366kcal, 51g białko / 11g węglowodany Mąki proteinowe i bezglutenowe a w miksie z mlekiemPackaging: 400g Sukrin gluten free flour is produced by withdrawing 80% fat from Spanish almonds by cold pressing. Thanks to the low pouring temperature, the valuable ingredients remain intact, the fiber content remains unchanged and the fat content is minimized. The almond flour Sukrin has almost twice as few calories as regular, non fat almond flour and contains as much as 40% protein! This flour is great for baking cakes, breads, pizzas, waffles