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Hardness Rockwell (HRC): 62-63
22 oraz 25 cm
Misją Masutani Hamono jest wytwarzanie ekonomicznych i funkcjonalnych noży kuchennych do codziennego użytku
aby sprawnie kroić nawet najtwardsze składniki
żeby powierzchnia ścierna była jak najbardziej płaska
Funayuki 17 cm Shindo Kyohei Aogami#2 Hardness Rockwell (HRC): 62-63Blade Steel Type: Carbon Steel Aogami#2 (Core) enveloped by iron Handle: Oak wood Hardness Rockwell (HRC): 62 63 Total length: 31,5 cm Blade length: 18,0 cm Blade width: 4,5 cm Spine thickness: 3,3 mm Weight: 128 g Made in Japan KNIFE CARE Carbon steel requires much more care than stainless steels. The basic principle of the maintenance of carbon steel knives is to wipe them dry, leaving a dirty knife even for a moment will quickly cover it with a
