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3 g białka
making this product even more friendly to those avoiding artificial additives
because it prevents the crystallization of sugar and makes it easier to obtain a smooth mass without lumps
Ten wariant doskonale wpisuje się w koncepcję zdrowych słodyczy bez cukru
Uniwersalność zastosowań – łatwo rozcieńczalny proszek umożliwia tworzenie sosów
Damhert Tagatesse 0,5kg - sypki słodzik w proszku z tagatozą TRENDING 3 g białkaWhat is tagatose? Tagatose is a natural sugar that occurs in lactose. Lactose is broken down into galactose and glucose in the hydrolysis process. Galactose is then processed into tagatose in an enzymatic process. After final cleaning, a white crystalline structure with a perfect taste of natural sugar is formed. The resulting tagatose crystals contain no traces of lactose or glucose. Tagatosis occurs naturally in various dairy products and fruits.
