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Okładziny: żelazo
it is extremely hard
że Sakai Takayuki jest uznawana za synonim doskonałości w świecie japońskich noży kuchennych
Total length: 44
wizualnego uroku
Sakimaru 27 cm Sakai Takayuki Byakko Shirogami#1 Okładziny: żelazoBlade Steel Type: Carbon Steel Shirogami#1 (Core) enveloped by iron Handle: Ebony wood, buffalo horn ferrule Hardness Rockwell (HRC): 60 61 Total length: 42,5 cm Blade length: 27,0 cm Blade width: 3,0 cm Spine thickness: 3, mm Weight: 179 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely
