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Izotiocyjanian allilu jest głównym składnikiem odpowiadającym za ostry smak
w kwestii tego
strength and abrasion resistance
sharp design perfectly cuts the products
Weight: 202 g
Gyuto 21 cm Tamahagane Kyoto VG-5 Izotiocyjanian allilu jest głównym składnikiemBlade Steel Type: Stainless Steel VG 5 (Core) enveloped by stainless steel SUS410 Handle: Black micarta Hardness Rockwell (HRC): 60 61 Total length: 34,2 cm Blade length: 21,0 cm Blade width: 4,5 cm Spine thickness: 2,0 mm Weight: 203 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely
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