VICTORINOX | FIBROX – nóż do masła i miękkich serów – ostrze: 210 mm elektroherdemario External dimensions W x D

External dimensions W x D x H: 585 mm x 550 mm x 280 mm

Fits GBB1646

External dimensions W x D x H: 235 mm x 150 mm x 180 mm

Z wbudowanym pojemnikiem do przechwytywania wody

With exclusive

VICTORINOX | FIBROX – nóż do masła i miękkich serów – ostrze: 210 mm elektroherdemario External dimensions W x DDesign Butter and soft cheese knife High quality product made in Europe Handle in Black Ergonomic handle for perfect balance Perfect for cutting butter and cheese Suitable for dishwashers Quality Nylon handle Blade made of stainless steel Sharp with grooves and Swiss bevelled edge Sizes External dimensions W x D x H: 352 mm x 19 mm x 62 mm Blade length: 210 mm Attention Victorinox lifetime warranty against any material or manufacturing defects