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down or side removal
Doskonała dystrybucja ciepła
865 mm x 600 mm x 950 mm
Wyświetlacz temperatury IGBT
Particularly suitable for preparing delicate foods
Chłodnio-garownia - Cyfrowa - 40x EN 600x400mm - do fermentacji 23680 down or side removalGood to know: The proofing break was developed to flatten production peaks in bakeries. This results in greater production flexibility, allowing you to take advantage of weekends and holidays. Dough pieces can therefore be produced independently of the baking time in the bakery. Design fermentation breaker dough fermentation is delayed for some time The fermentation process follows a programmed temperature and humidity curve. In the event of an alarm
