Ostrze do elektrycznego zmiękczacza do mięsa – szerokość paska 10 mm 12551 Meat tenderizer

Meat tenderizer

3 mesh shelves

Electric convection oven without steam function

patented disc recognition system

Temperature range: 2 °C to 8 °R

Ostrze do elektrycznego zmiękczacza do mięsa – szerokość paska 10 mm 12551 Meat tenderizerCharacteristics Electric Meat Tenderizer Suitable for EFMSM25 Produces strips of meat 48 blades Perfect for finely chopping meat Easy to clean Easy way to remove High quality High quality stainless steel casing Compliance with standards Manufactured in accordance with appropriate hygiene and safety standards CE marking as proof of compliance with EU standards The material complies with European food standards