fruitful sweet and savoury recipes BR-2-7 celebrates the photograph's unique capacity

celebrates the photograph's unique capacity for sensibility

Celek působí jako promyšlený dárek

In twelve essays

Pohádky pro ty

Kdo říká

fruitful sweet and savoury recipes BR-2-7 celebrates the photograph's unique capacityThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries. An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and pureing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and