taste korea korean recipes with local ingredients BR-1-11 From the author of the

From the author of the 2021 YA Book Prize winning Loveless

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A bi-monthly magazine packed with case studies

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taste korea korean recipes with local ingredients BR-1-11 From the author of theWhat makes Korean food so tasty? The secret is in the jangs, sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors, but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book, she