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One excellent way to prepare Cod is to use the "baked in salt" method, where the fish is coated with a thick layer of salt and baked
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larger fish (in the 5 - 15 kg range), 5/0 - 7/0
Wish I could do that all the time
Illegally moving and introducing fish into different water bodies can cause a lot of damage to that fishery, Washburn said
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