Tie it on for walleye and smallmouth on rivers and Great Lakes structure, then bring the same jig inshore for striped bass, redfish, and speckled trout around riprap, jetties, docks, and bridge pilings
As meat cooks, the muscle fibers contract and expel water, but since fat takes longer to render out, the leg meat ends up juicier and harder to dry out
Pros : Very sturdy Different net depths to choose from Lifetime warranty Cons : Can be a little obstructive when casting due to its wider shape 7
22 in the lower Niagara River and Lake Ontario tributaries
As you can see, both baits are quite big, however, if you would compare both to one and other, the bottom one looks small