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Extra tip: Lipless crankbaits frequently trigger aggressive, rod-jarring strikes a jig with a sturdy blank and, when space allows, a long stick
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Therefore, you feel like you're actually eating seafood not a seafood-flavored piece of fried bread
We also like to marinate them whole, in steaks or in chunks, and a friend of ours who spends too much time in his kitchen is known to take left overs and make a mock court-bouillon
Alcalay RN, Levy OA, Waters CC, Fahn S, Ford B, Kuo SH, et al
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