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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Its all about dipping the fillet pieces in the right ingredients in the right order: First, into a mix of breadcrumbs, flour, cornmeal, seasoning and baking powder (the baking powder helps the batter to rise a little, so the moisture from the fish makes it less soggy) for a thin coating
Unlike the Encore, which is limited in how fine it can grind, the ESP Pro can grind fine enough for espresso while remaining capable of the coarser grinds needed for pour-over or drip
One con about having the tray attach to the leg is sometimes you struggle to get it where you want it because how extended the leg is, this problem has all but been solved by this, great job
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The reel is in excellent condition, has little to no boat rash
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