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Lean fish should only be in the DRY AGER for around 2-4 days, however a fatty king salmon for example, can be aged for 2 weeks and beyond

They may be worth the lower catch count, however, if you value a humane and low-effort catch-and-release method

I really wish I was more organised as I tend to grab fishing time and often return from the water dumping the kit with the intention of sorting in the cold light of day

Researchers observed that outside the spawning season, the catch rate for pike is highest between water temperatures of 59 and 63 F (15 and 17 C)

This is easily the best caster out of the box, it has great action, and can be found with great flashy colors that add to the attraction